Sweet, Reinforced and Fortified Wines
By:Fabio Mencarelli,Pietro Tonutti
Published on 2013-04-16 by John Wiley & Sons
Wines from Grape Dehydration is the first of itskind in the field of grape dehydration - the controlled dryingprocess which produces a special group of wines. These types of wine are the most ancient, made in the Mediterraneanbasin, and are even described in Herodotus. Until few years ago, itwas thought that these wines – such as Pedro Ximenez, Tokai,Passito, and Vin Santo – were the result of simple grapedrying, because the grapes were left in the sun, or insidegreenhouses that had no controls over temperature, relativehumidity or ventilation. But Amarone wine, one of the most prizedwines in the world, is the first wine in which the drying is acontrolled process. This controlled process – grapedehydration – changes the grape at the biochemical level, andinvolves specialist vine management, postharvest technology andproduction processes, which are different from the typicalwine-making procedure. After a history of grape dehydration, the book is then divided intotwo sections; scientific and technical. The scientific section approaches the subjects of vineyardmanagement and dehydration technology and how they affect thebiochemistry and the quality compounds of grape; as well asvinification practices to preserve primary volatiles compounds andcolour of grape. The technical section is devoted to fourmain classes of wine: Amarone, Passito, Pedro Ximenez, andTokai. The book then covers sweet wines not made by grape dehydration, andthe analytical/sensorial characteristics of the wines. A concludingfinal chapter addresses the market for these specialwines. This book is intended for wineries and wine makers, wineoperators, postharvest specialists, vineyard managers/growers,enology/wine students, agriculture/viticulture faculties and courseleaders and food processing scientists
This Book was ranked at 10 by Google Books for keyword grapes.
Book ID of Sweet, Reinforced and Fortified Wines's Books is b_Mk9kGCLikC, Book which was written byFabio Mencarelli,Pietro Tonuttihave ETAG "HMOGho10qyw"
Book which was published by John Wiley & Sons since 2013-04-16 have ISBNs, ISBN 13 Code is 9781118569214 and ISBN 10 Code is 1118569210
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