The Biochemistry of the Grape Berry
By:Hernâni Gerós,Manuela Chaves,Serge Delrot
Published on 2012 by Bentham Science Publishers
|Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry maturation. Some of these advances have led to the improvement of|
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Book ID of The Biochemistry of the Grape Berry's Books is 5N7iJleJm0QC, Book which was written byHernâni Gerós,Manuela Chaves,Serge Delrothave ETAG "tyIjB8ophJI"
Book which was published by Bentham Science Publishers since 2012 have ISBNs, ISBN 13 Code is 9781608053605 and ISBN 10 Code is 1608053601
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